Double Sided Stainless Steel Kitchen Cutting Board

Innovative Dual-Sided Design: One side is made of stainless steel, suitable for cutting fruits, cooked foods, and ready-to-eat items; the other side is made of food-grade PP, specifically designed for cutting raw meat, vegetables, and other raw foods. This dual-sided design effectively prevents cross-contamination, improving kitchen hygiene and food safety.

High-Quality Durable Material: Made of premium stainless steel and food-grade PP, this cutting board is sturdy, durable, and resistant to cracking or deformation. It can handle various cutting needs, and the surface protects knife blades from damage.

Time-Saving Design: The PP side features a deep juice groove to hold up to 200ml of liquid, preventing spills.  It also includes a garlic and ginger grinding area for easy preparation of spices, saving time and improving kitchen efficiency.

Easy to Clean: The smooth stainless steel and PP surfaces are easy to clean with water or in a dishwasher. Regular cleaning is recommended to remove residue, maintain the board's quality, and extend its lifespan.

Knife-Friendly Surface: The surface design protects knife blades, ensuring smooth cutting and maintaining blade sharpness.

Stable and Non-Slip Design: The thick, sturdy design prevents slipping during use, ensuring safety and suitability for cutting all types of foods.

Versatile Use: Suitable for cutting vegetables, fruits, cooked meats, or raw meats in the home kitchen; also ideal for barbecues, camping, or restaurant use, meeting various food preparation needs.

Compact and Portable:  A well-designed, lightweight board is easy to handle, store, or hang, making it convenient for everyday use and storage.